School Of Hotel And Catering Management – Course Eligibility
Diploma Course
| Program Duration(Years) | |||
|---|---|---|---|
| Diploma in Hotel and Catering Management | 3 Years (Non Semester) | Pass in 10th Std | Merit based on the percentage of marks secured in the qualifying examination |
UG Courses
| Program Duration(Years) | |||
|---|---|---|---|
| B.Sc Hotel Management | 3 Years (6 Semesters) | Pass in 12th Std., Lateral Entry: 3 Year Diploma Hotel and Catering Management | Merit based on the percentage of marks secured in the qualifying examination |
PG Course
| Program Duration(Years) | |||
|---|---|---|---|
| M.Sc Hotel & Catering Management | 2 Years (4 Semesters) | B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management | Merit based on the percentage of marks secured in the qualifying examination |
Certificate Courses
| Certificate Course in Eatery Chef Trainee | 6 months | Pass in 8th Std., from any board | Merit based on the percentage of marks secured in the qualifying examination |
| Certificate Course in Bakery Planning & Operations | 6 months | Pass in 8th Std., from any board | Merit based on the percentage of marks secured in the qualifying examination |
| Certificate Course in Event Planning & Management | 6 months | Pass in 8th Std., from any board | Merit based on the percentage of marks secured in the qualifying examination |
| Certificate Course in Guest Room Associate | 6 months | Pass in 8th Std., from any board | Merit based on the percentage of marks secured in the qualifying examination |
| Certificate Course in Restaurant & Counter Service | 6 months | Pass in 8th Std., from any board | Merit based on the percentage of marks secured in the qualifying examination |