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CAREER PROSPECTS

 

  • Chef in fine dining, franchises, hotels and many other food-related environments.
  • Research chef in the research culinary field.
  • Pastry Chef.
  • A restaurant manager.
  • Beverage Professional like sommelier, wine maker, and brewer.
  • Nutritionist- provide dietary advice to individuals with chronic diseases.
  • Food and Beverage Industry Instructor.
  • Food stylist or photographer.
  • Food and Beverage writer