- Chef in fine dining, franchises, hotels and many other food-related environments.
- Research chef in the research culinary field.
- Pastry Chef.
- A restaurant manager.
- Beverage Professional like sommelier, wine maker, and brewer.
- Nutritionist- provide dietary advice to individuals with chronic diseases.
- Food and Beverage Industry Instructor.
- Food stylist or photographer.
- Food and Beverage writer