- As Management Trainee in Hotel and allied hospitality industry.
- Airlines / Flight Kitchens and on-board flight services, Ground Staff.
- Indian Navy Hospitality services
- Guest/ Customer Relation Executive in Hotel and other Service Sectors.
- Executives in International and National fast food chains.
- As managers in Hospital and Institutional Catering.
- Faculty in Hotel & Tourism Management Institutes.
- In Shipping and Cruise lines.