Curriculum & Syllabus


				Hours / Week
Year	Category	Sub Code	Title of the Course	Lecture	Tutorial	Practical	Credits
I	AEC	22LDHMA1	English – Communication	2	0	0	2
I	AEC	22ENVSE2	Environmental Studies and Field Trip	2	0	0	2
I	DSC	22CDHMA1	Food Production - I	2	0	0	2
I	DSC	22CDHMB1	Food and Beverage Service - I	2	0	0	2
I	DSC	22CDHMC1	Accommodation Operation -I	2	0	0	2
I	DSC	22CDHMD1	Front Office Operation -I	2	0	0	2
I	DSE	22CDHME1	Food Science	2	0	0	2
I	DSC	22PDHMA1	Food Production Practical -I	0	0	4	2
I	DSC	22PDHMB1	Food and Beverage Service Practical -I	0	0	4	2
I	DSC	22PDHMC1	Accommodation Operation Practical-I	0	0	4	2
I	DSC	22PDHMD1	Front Office Operation Practical - I	0	0	2	1
Sub Credits				14	0	14	21