Curriculum & Syllabus
Year | Category | Sub Code | Title of the Course | Lecture | Tutorial | Practical | Credits |
I | AEC | 21LDHMA1 | English – Communication | 2 | 0 | 0 | 2 |
I | DSC | 21CDHMA1 | Food Production | 2 | 0 | 0 | 2 |
I | DSC | 21CDHMB1 | Food & Beverage Service - I | 2 | 0 | 0 | 2 |
I | DSC | 21CDHMC1 | Accommodation Operation -I | 2 | 0 | 0 | 2 |
I | DSC | 21CDHMD1 | Front Office Operation -I | 2 | 0 | 0 | 2 |
I | DSE | 21CDHME1 | Food Science | 2 | 0 | 0 | 2 |
I | DSE | 21CDHMF1 | Application of Computers | 2 | 0 | 0 | 2 |
I | DSC | 21PDHMA1 | Food Production Practical -I | 0 | 0 | 4 | 2 |
I | DSC | 21PDHMB1 | Food & Beverage Service Practical -I | 0 | 0 | 4 | 2 |
I | DSC | 21PDHMC1 | Accommodation Operation Practical-I | 0 | 0 | 4 | 2 |
I | DSC | 21PDHMD1 | Front Office Operation Practical - I | 0 | 0 | 2 | 1 |
I | DSE | 21PDHMF1 | Front Office Operation Practical - I | 0 | 0 | 2 | 1 |
Sub Credits | 22 |