PROGRAM OUTCOME (PO)


PO1: Performs work activities effectively and efficiently to the standards expected in the operation required in the hospitality sectors.


PO2: Undertakes tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards.


PO3: Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and accommodation operations.


PO4. Exhibit the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.


PO5: Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate.


PO6: Display awareness, understanding and skills necessary to live and work in a diverse world.


PO7: Practice professional ethics, provide leadership, demonstrate personal and global responsibility, and work effectively as a team member.