Category	Subject Code	Subject Title	L	T	P	C	CIA	SEE	Total
LANG 1		General English	2	0	0	2	40	60	100
LANG 2		French	2	0	0	2	40	60	100
DSC 1		Basic Food Production I	3	0	0	3	40	60	100
DSC 2		Bakery And Confectionery I	3	0	0	3	40	60	100
DSC 3		Basic Food And Beverage Service – I	3	0	0	3	40	60	100
DSC 4		Basic Front Office Operations – I	3	0	0	3	40	60	100
DSC 5		Basic House Keeping Operations – I	3	0	0	3	40	60	100
DSC 1		Basic Food Production I – Practical	0	0	4	2	40	60	100
DSC 2		Bakery And Confectionery I - Practical	0	0	4	2	40	60	100
DSC 3		Basic Food And Beverage Service – I – Practical	0	0	4	2	40	60	100
DSC 4		Basic Front Office Operations – I – Practical	0	0	4	2	40	60	100
DSC 5		Basic House Keeping Operations – I Practical	0	0	4	2	40	60	100
DSE		Food Science	2	0	0	2	40	60	100
DSE		Tourism Geography	2	0	0	2	40	60	100
Total			23	0	20	33

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