CHAT WITH A STUDENT
Curriculum & Syllabus
| Category | Code | Title of the Course | Lecture | Tutorial | Practical | Credits |
|---|---|---|---|---|---|---|
| Core | 21CPGDA1 | Art, food and culture- the gastronomy | 3 | 3 | ||
| Core | 21CPGDA2 | Advance Indian food skill development and global trend | 3 | 3 | ||
| Core | 21CPGDA3 | Presentation and visual effect on food | 3 | 3 | ||
| Core | 21CPGDA4 | Effective and efficient food and beverage operation and cost management | 3 | 3 | ||
| Core | 21CPGDA5 | Art of bakery and contemporary bread making: | 3 | 3 | ||
| Core | 21PPGDA1 | Advance Indian food skill development and global trend – Lab | 6 | 3 | ||
| Core | 21PPGDA2 | Art of bakery and contemporary bread making: Lab | 6 | 3 | ||
| TOTAL | 13 | 12 | 21 | |||