SEMESTER - I			Hours / Week
Categor y	Sub Code	Title of the Course	Lecture	Tutori al	Practic al	Credits
AEC		Language – I	4	0	0	4
AEC		English Paper – I	4	0	0	4
DSC		Fundamentals of Food Chemistry	4	0	0	4
DSC		Food Science	4	0	0	4
SEC		Basic Cookery - Practical	0	0	4	2
DSC		Fundamentals of Food Chemistry - Practical	0	0	4	2
SEC		Soft skills	2	0	0	2
		Sub Total				22

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