Total number of Credits: 90 M.Sc., Food and Nutrition Minimum credits to be earned: 90
Hours/Week					Maximum Marks
Category	Code	Papers	L	T	P	C	CIA	SEE	Total
First Semester
DSC		Basic Food Production	4	0	0	4	40	60	100
DSC		Physiology	4	0	0	4	40	60	100
DSC		Basics of Nutrition	4	0	0	4	40	60	100
DSC		Principles of Food Science	4	0	0	4	40	60	100
DSC		Biochemistry of Nutrition	4	0	0	4	40	60	100
DSE		Basics of Statistics and Computer Application	3	0	0	3	40	60	100
DSC		Basic Food Production Practical	0	0	4	2	40	60	100
		Sub Total	23	0	4	25

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