PEO1: Advanced Knowledge and Research Competence: Graduates will possess deep theoretical and practical knowledge in food science, human nutrition, and dietetics, with the ability to design and conduct research to address health and nutritional challenges.

PEO2: Professional and Ethical Practice: Graduates will demonstrate professional ethics and responsibilities while working in diverse settings such as healthcare, academia, food industry, or public health organizations.

PEO3: Communication and Leadership Skills: Graduates will develop strong communication, teamwork, and leadership skills to effectively educate communities, collaborate with professionals, and contribute to interdisciplinary health teams.

PEO4: Problem-Solving and Critical Thinking: Graduates will apply critical thinking and evidence-based approaches to assess nutritional needs, develop interventions, and solve complex problems in food and nutrition.

PEO5: Lifelong Learning and Career Advancement: Graduates will engage in lifelong learning to stay updated with advancements in nutrition science and pursue higher education, research, or specialized certifications for career growth.