PO1: In-depth Knowledge and Application: Acquire and apply advanced knowledge of food science, human nutrition, and dietetics to promote health and manage diseases effectively.

PO2: Research and Analytical Skills: Develop critical thinking and research skills to analyze nutritional problems and contribute to evidence-based solutions in food and health sectors.

PO3: Health Promotion and Disease Prevention: Plan and implement nutrition interventions for individuals and communities to promote wellness and prevent nutrition-related diseases.

PO4: Professional Ethics and Communication: Demonstrate ethical practices and effective communication skills in academic, clinical, research, and community settings.

PO5: Lifelong Learning and Career Readiness: Foster a commitment to continuous learning, innovation, and professional growth in diverse fields like healthcare, research, food industry, and public health.