PSO1: Advanced Knowledge Integration: Apply in-depth knowledge of human nutrition, biochemistry, and physiology to assess nutritional status and develop effective dietary strategies for individuals and populations.

PSO2: Nutritional Assessment and Research Skills: Demonstrate proficiency in using scientific tools and techniques to conduct nutritional assessments, analyze dietary data, and contribute to evidence-based nutrition research.

PSO3: Therapeutic Nutrition Application: Design and implement medical nutrition therapy plans for the prevention and management of lifestyle-related and clinical disorders in collaboration with healthcare teams.

PSO4: Community and Public Health Nutrition: Plan, execute, and evaluate nutrition programs and interventions that address public health concerns, with a focus on vulnerable populations and sustainable development goals.

PSO5: Professionalism and Ethical Practice: Exhibit ethical responsibility, effective communication, and leadership in professional practice, education, and research within the field of nutrition and dietetics.