PSO1: Operational Proficiency: Graduates will demonstrate hands-on expertise in core hospitality areas such as food production, food & beverage service, front office, and housekeeping.

PSO2: Event and Catering Management: Graduates will be capable of planning, organizing, and managing catering services and hospitality events with attention to detail and customer satisfaction.

PSO3: Hospitality Technology Application: Graduates will effectively use hospitality-specific software and tools for reservations, inventory, and customer relationship management.

PSO4: Quality and Hygiene Standards: Graduates will uphold national and international standards of food safety, sanitation, and hygiene in all hospitality operations.

PSO5: Career and Entrepreneurship Readiness: Graduates will be prepared for immediate employment or to launch entrepreneurial ventures in hospitality, catering, or allied sectors.