Category: B.Sc (Hons) Culinary Arts

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Career Prospectus A three-year undergraduate program that provides a comprehensive blend of theoretical and practical training in culinary techniques, kitchen management, and creative food presentation. Career opportunities include positions such as chefs, kitchen managers, food stylists, caterers, entrepreneurs, and sommeliers. Employment possibilities span across industries like hotels, restaurants, airlines, cruise lines, and event management companies....

PROGRAM OUTCOMES (PO) Upon successful completion of the module, students will be able to: PO1: Explain the evolution and growth of culinary practices & explore intensively the history and culinary traditions of the world. PO2: Determine the underlying techniques involved in the preparation of dishes. PO3: Develop proficiency in classic and contemporary culinary techniques and...

Program Educational Outcomes PEO1: The B.Sc. culinary arts is a special advanced program that is designed for the student to understand the basics of culinary practices & to enable him/her to develop the minimum skill levels required to proceed further into the journey of discovering the finer nuances of cuisines. PEO2: A complete understanding about...