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SYLLABUS RESTAUARANT AND COUNTER SERVICE COURSE OBJECTIVE: This program is aimed at training candidates for the job of a “Food and Beverage Service- OJT level”, in the “Tourism & Hospitality Skills” Sector/Industry and aims at building the following key competencies amongst the learner. Course Outcome: On successful completion of this course learners will be able...
Category: CERTIFICATE COURSE – Restaurant and Counter service
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Fee structure
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CAREER PROSPECTS
Entry level staff like Waiters, Trainee captains in Food and Beverage outlets at Hotels, Multi chain Restaurants , Food courts in multi-national company
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COURSE OBJECTIVES
To understand the nature and evolution of hospitality industry and its various sub-sectors. To study the duties & responsibilities of food & beverage service trainee along with the attributes required. To execute food and beverage service operations To manage orders and serve the ordered food and beverage to the guests as per standards. To attain...