Category: M.Sc. Food and Nutrition

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PSO1: Advanced Knowledge Integration: Apply in-depth knowledge of human nutrition, biochemistry, and physiology to assess nutritional status and develop effective dietary strategies for individuals and populations. PSO2: Nutritional Assessment and Research Skills: Demonstrate proficiency in using scientific tools and techniques to conduct nutritional assessments, analyze dietary data, and contribute to evidence-based nutrition research. PSO3: Therapeutic...

PO1: In-depth Knowledge and Application: Acquire and apply advanced knowledge of food science, human nutrition, and dietetics to promote health and manage diseases effectively. PO2: Research and Analytical Skills: Develop critical thinking and research skills to analyze nutritional problems and contribute to evidence-based solutions in food and health sectors. PO3: Health Promotion and Disease Prevention:...

PEO1: Advanced Knowledge and Research Competence: Graduates will possess deep theoretical and practical knowledge in food science, human nutrition, and dietetics, with the ability to design and conduct research to address health and nutritional challenges. PEO2: Professional and Ethical Practice: Graduates will demonstrate professional ethics and responsibilities while working in diverse settings such as healthcare,...