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HOTEL AND CATERING MANAGEMENT- Course Eligibility

Home / HOTEL AND CATERING MANAGEMENT- Course Eligibility

Diploma Course

Program
Program Duration(Years)
Eligibility
Criteria for Merit
Diploma in Hotel and Catering Management3 Years (Non Semester)Pass in 10th StdMerit based on the percentage of marks secured in the qualifying examination
Diploma in Culinary Arts3 Years (Non Semester)Pass in 10th StdMerit based on the percentage of marks secured in the qualifying examination

UG Courses

Program
Program Duration(Years)
Eligibility
Criteria for Merit
B.Sc Hotel and Catering Management3 Years (6 Semesters)Pass in 12th Std., Lateral Entry: 3 Year Diploma Hotel and Catering ManagementMerit based on the percentage of marks secured in the qualifying examination
B.Sc Food Service Management and Applied Nutrition3 Years (6 Semesters)Pass in 12th StdMerit based on the percentage of marks secured in the qualifying examination

PG Course

Program
Program Duration(Years)
Eligibility
Criteria for Merit
M.Sc Hotel & Catering Management2 Years (4 Semesters)B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism ManagementMerit based on the percentage of marks secured in the qualifying examination

Certificate Courses

Program
Program Duration (Year)
Eligibility
Criteria for Merit
Certificate Course in Eatery Chef Trainee6 monthsPass in 8th Std., from any boardMerit based on the percentage of marks secured in the qualifying examination
Certificate Course in Bakery Planning & Operations6 monthsPass in 8th Std., from any boardMerit based on the percentage of marks secured in the qualifying examination
Certificate Course in Event Planning & Management6 monthsPass in 8th Std., from any boardMerit based on the percentage of marks secured in the qualifying examination
Certificate Course in Guest Room Associate6 monthsPass in 8th Std., from any boardMerit based on the percentage of marks secured in the qualifying examination
Certificate Course in Restaurant & Counter Service6 monthsPass in 8th Std., from any boardMerit based on the percentage of marks secured in the qualifying examination