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School Of Hotel And Catering Management – Course Eligibility

Diploma Course

Program
Program Duration(Years)
Eligibility
Criteria for Merit
Diploma in Hotel Management 3 Years (Non- Semester)Pass in 10thStandardMerit based on the percentage of marks secured in the qualifying examination

UG Courses

Program
Program Duration(Years)
Eligibility
Criteria for Merit
B.Sc. Hotel & Catering Management3 Years (6 Semesters)Pass in 12th Std., Lateral Entry: 3 Year Diploma Hotel and Catering Management
Merit based on the percentage of marks secured in the qualifying examination

PG Course

Program
Program Duration(Years)
Eligibility
Criteria for Merit
M.Sc Hotel & Catering Management
2years (4 semesters)B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management
Merit based on the percentage of marks secured in the qualifying examination

Certificate Courses

Program
Program Duration (Year)
Eligibility
Criteria for Merit
Certificate Course in Eatery Chef Trainee
6 months
Pass in 8th Std., from any board
Merit based on the percentage of marks secured in the qualifying examination
Certificate Course in Bakery Planning & Operations
6 months
Pass in 8th Std., from any board
Merit based on the percentage of marks secured in the qualifying examination
Certificate Course in Event Planning & Management
6 months
Pass in 8th Std., from any board
Merit based on the percentage of marks secured in the qualifying examination
Certificate Course in Guest Room Associate
6 months
Pass in 8th Std., from any board
Merit based on the percentage of marks secured in the qualifying examination
Certificate Course in Restaurant & Counter Service
6 months
Pass in 8th Std., from any board
Merit based on the percentage of marks secured in the qualifying examination

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