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B.Sc Physician Assistant

Programme Outcomes


PROGRAM OUTCOME (PO)

PO1: Performs work activities effectively and efficiently to the standards expected in the operation required in the hospitality sectors.

PO2: Undertakes tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards.

PO3: Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and accommodation operations.

PO4. Exhibit the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.

PO5: Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate.

PO6: Display awareness, understanding and skills necessary to live and work in a diverse world.

PO7: Practice professional ethics, provide leadership, demonstrate personal and global responsibility, and work effectively as a team member.

Curriculum & Syllabus

Curriculum & Syllabus

SEMESTER I Hours/WeekMaximum Marks
SemCategorySub CodeTitle of the CourseLectureTutorialPractical
CreditCASEETotal
ISEC 21LBHM11Communicative French – I40024060100
IAEC 21BHEN11English Paper – I20044060100
IDSC21CBHM11Basic Front Office Operations 20024060100
IDSC21CBHM12Basic Food Production – I20024060100
IDSC21CBHM13Basic Food and Beverage Service - I20024060100
IDSE21DBHM11Food Science20024060100
IDSC21PBHM21Practical - Basic Food Production00404060100
IDSC21PBHM22Practical - Basic Food and Beverage Service00404060100
IDSC21PBHM23Practical - Accommodation Operations –I00404060100
IDSC21PBHM24Practical - Basic Front Office Operations 00404060100
Total1401614

View course curriculum

Eligibility Criteria

Program
Program Duration(Years)
Eligibility
Criteria for Merit
B.Sc. Hotel & Catering Management3 Years (6 Semesters)Pass in 12th Std., Lateral Entry: 3 Year Diploma Hotel and Catering Management
Merit based on the percentage of marks secured in the qualifying examination

Career Prospects

CAREER PROSPECTS

 

  • As Management Trainee in Hotel and allied hospitality industry
  • Airlines / Flight Kitchens and on-board flight services, Ground Staff.
  • Indian Navy Hospitality services.
  • Guest/ Customer Relation Executive in Hotel and other Service Sectors.
  • Executives in International and National fast food chains.
  • As managers in Hospital and Institutional Catering.
  • Faculty in Hotel & Tourism Management Institutes.
  • In Shipping and Cruise lines.

Alumni Testimonials

Fee Structure

Tuition Fee 2023 - 2024 (Per Sem)
Other Fee (Per Sem)
Total Fee (Per Sem)
37,500
6,500 44,000 + One Time Fee 10,000

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