B.Sc Physician Assistant – Best Deemed University in Chennai

Programme Outcomes

PROGRAM OUTCOME (PO)

PO1: Performs work activities effectively and efficiently to the standards expected in the operation required in the hospitality sectors.

PO2: Undertakes tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards.

PO3: Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and accommodation operations.

PO4. Exhibit the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.

PO5: Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate.

PO6: Display awareness, understanding and skills necessary to live and work in a diverse world.

PO7: Practice professional ethics, provide leadership, demonstrate personal and global responsibility, and work effectively as a team member.

Curriculum & Syllabus

SEMESTER I					Hours/Week				Maximum Marks
Sem	Category	Sub Code	Title of the Course	Lecture	Tutorial	Practical	Credit	CA	SEE	Total
I	SEC	21LBHM11	Communicative French – I	4	0	0	2	40	60	100
I	AEC	21BHEN11	English Paper – I	2	0	0	4	40	60	100
I	DSC	21CBHM11	Basic Front Office Operations	2	0	0	2	40	60	100
I	DSC	21CBHM12	Basic Food Production – I	2	0	0	2	40	60	100
I	DSC	21CBHM13	Basic Food and Beverage Service - I	2	0	0	2	40	60	100
I	DSE	21DBHM11	Food Science	2	0	0	2	40	60	100
I	DSC	21PBHM21	Practical - Basic Food Production	0	0	4	0	40	60	100
I	DSC	21PBHM22	Practical - Basic Food and Beverage Service	0	0	4	0	40	60	100
I	DSC	21PBHM23	Practical - Accommodation Operations –I	0	0	4	0	40	60	100
I	DSC	21PBHM24	Practical - Basic Front Office Operations	0	0	4	0	40	60	100
			Total	14	0	16	14

View course curriculum

Eligibility Criteria

Program	Program Duration(Years)	Eligibility	Criteria for Merit
B.Sc. Hotel & Catering Management	3 Years (6 Semesters)	Pass in 12th Std., Lateral Entry: 3 Year Diploma Hotel and Catering Management	Merit based on the percentage of marks secured in the qualifying examination

Career Prospects

CAREER PROSPECTS

As Management Trainee in Hotel and allied hospitality industry
Airlines / Flight Kitchens and on-board flight services, Ground Staff.
Indian Navy Hospitality services.

Guest/ Customer Relation Executive in Hotel and other Service Sectors.
Executives in International and National fast food chains.
As managers in Hospital and Institutional Catering.

Faculty in Hotel & Tourism Management Institutes.
In Shipping and Cruise lines.

Alumni Testimonials

Vels has been a wonderful experience along with the extremely talented staff this hotel management school has taught me one thing – that is no dream is too big. We were given hands on training as well as industry exposure which made the transition from college to industry much smoother. All I would love to say is a big thank you to all my mentors and professors who have made me what I am today.

Nanak Singh (B.Sc., HCM), 2013 – 2016

B.Sc., HCM

Fee Structure

Tuition Fee 2023 - 2024 (Per Sem)	Other Fee (Per Sem)	Total Fee (Per Sem)
37,500	6,500	44,000 + One Time Fee 10,000