CO1: Realize the role of the housekeeping department in hotels and its responsibilities.
CO2: Develop personal skills and in accommodation operation and services.
CO3: Design the organizational structure and the functional layout of housekeeping departments in various sized hotels.
CO4: Co-ordinate with other departments in the hotel Suggest the types of cleaning agents for different level of cleaning.
CO5: Practice and create a safe working environment
Curriculum & Syllabus
|Tuition Fee per year||Administration Fee||Registration Fee||Misc. |
|Skill Enhancement Fee |
|Exam Fee |
|At the time of admission||Even Sem||Odd Sem|