The School of Hotel & Catering Management was established in the year 2009.
There are four core departments in hotel management namely Food Production, Food and Beverage Service, Front Office and Accommodation Operations. A student who studies in this institute can equip himself professionally in all these major subjects and choose anyone to pursue his career in the industry.
The hospitality industry consists of a broad category of fields within the service industry that includes lodging, restaurants, event planning, theme parks, transportation, cruise lines, and additional fields within the tourism industry.
The Hospitality Management programme is specifically designed for individuals desiring to enter the hotel and hospitality field and those who aspire for a management career in this industry.
The programme offers students an academic education together with vocational core competencies. This carries considerable value and prestige with employers worldwide. It can also benefit people looking to obtain the necessary specialized knowledge when thinking about being an entrepreneur.
Throughout the programme.Virtues, such as discipline, punctuality, ethics and hygiene are encouraged as they are highly valued throughout the world and count as much as academic and practical skills in ensuring a successful career.