New! ODL -DEB Proposal 2023-2024 New! Admission 2023-2024 Chat with a Student

Conducting chefs’ competitions to enable our students to gain insights into 

  • Contemporary cooking methods and presentation of food.
  • Organizing theme food festivals and engaging experts from the industry to
  • Demonstrate use of appliances and cleaning agents.
  • Engaging resource persons of repute to conduct workshops.
  • Organizing Webinars.
  • Achieving good industry placements.


Students :Staff ratio : 25: 1

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