Acheivements – Best Deemed University in Chennai
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Conducting chefs’ competitions to enable our students to gain insights into 

  • Contemporary cooking methods and presentation of food.
  • Organizing theme food festivals and engaging experts from the industry to
  • Demonstrate use of appliances and cleaning agents.
  • Engaging resource persons of repute to conduct workshops.
  • Organizing Webinars.
  • Achieving good industry placements.

 

Students :Staff ratio : 25: 1

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Apply Now 2023-2024