Curriculum & Syllabus

SEMESTER I					Hours/Week				Maximum Marks
Sem	Category	Sub Code	Title of the Course	Lecture	Tutorial	Practical	Credit	CA	SEE	Total
I	SEC	21LBHM11	Communicative French – I	4	0	0	2	40	60	100
I	AEC	21BHEN11	English Paper – I	2	0	0	4	40	60	100
I	DSC	21CBHM11	Basic Front Office Operations	2	0	0	2	40	60	100
I	DSC	21CBHM12	Basic Food Production – I	2	0	0	2	40	60	100
I	DSC	21CBHM13	Basic Food and Beverage Service - I	2	0	0	2	40	60	100
I	DSE	21DBHM11	Food Science	2	0	0	2	40	60	100
I	DSC	21PBHM21	Practical - Basic Food Production	0	0	4	0	40	60	100
I	DSC	21PBHM22	Practical - Basic Food and Beverage Service	0	0	4	0	40	60	100
I	DSC	21PBHM23	Practical - Accommodation Operations –I	0	0	4	0	40	60	100
I	DSC	21PBHM24	Practical - Basic Front Office Operations	0	0	4	0	40	60	100
			Total	14	0	16	14