PROGRAMME OUTCOMES (PO)

PO1: Demonstrate a global outlook with the ability to identify aspects of the global hospitality business and cross cultural understanding.

PO2: Demonstrate how the organizational behavior and organizational practices can aid in improving the performances and wellbeing of people at work in hotel Industry.

PO3: Familiarize in Managerial viewpoints to understand consumer behavior and the use of appropriate pricing strategies to increase profitability.

PO4: Assess the impact of latest hospitality researches and marketing tools on the hospitality industry.

PO5: Apply ethical principles and commit to professional ethics and responsibilities and norms of the Hospitality industry.

 

PROGRAMME SPECIFIC OUTCOME (PSO)

 

PSO 1:Understanding leadership roles at various levels of the organization and leading teams.

PSO 2:Communicate effectively on various hospitality activities with the organization and society at large, such as, being able to comprehend and write effective reports and design

documentation, make effective presentations, and give and receive clear instructions.

PSO 3: Exhibit the knowledge of planning and operation of various food & Beverage service outlets for business ownership.

PSO 4:Demonstrate knowledge and understanding of hospitality management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in

multidisciplinary environments.

PSO 5:Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of changing trends in the hospitality industry.