Curriculum & Syllabus
Total Credits: 90
| SEMESTER I | Hours/Week | Maximum Marks | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Sem | Category | Sub Code | Title of the Course | Lecture | Tutorial | Practical | Credits | CA | SEE | Total |
| I | DSC | 21MHM001 | Management of Food Production Operations | 4 | 0 | 0 | 4 | 40 | 60 | 100 |
| I | DSC | 21MHM002 | Food and Beverage Service | 4 | 0 | 0 | 4 | 40 | 60 | 100 |
| I | DSE | 21MHM101 | Organizational Behavior | 4 | 0 | 0 | 4 | 40 | 60 | 100 |
| I | DSE | 21MHM102 | Communication and Reports | 4 | 0 | 0 | 4 | 40 | 60 | 100 |
| I | GE | 21MHM151 | Facility Management | 4 | 0 | 0 | 4 | 40 | 60 | 100 |
| I | DSC | 21MHM003 | Advanced Food Production Lab | 0 | 0 | 4 | 2 | 40 | 60 | 100 |
| I | DSC | 21MHM004 | Advanced Food & Beverage Service Lab | 0 | 0 | 4 | 2 | 40 | 60 | 100 |
| Total | 18 | 0 | 8 | 24 |