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Curriculum & Syllabus

                                                                 Total Credits: 90

SEMESTER IHours/WeekMaximum Marks
SemCategorySub CodeTitle of the CourseLectureTutorialPracticalCreditsCASEETotal
IDSC21MHM001Management of Food Production Operations40044060100
IDSC21MHM002Food and Beverage Service40044060100
IDSE21MHM101Organizational Behavior40044060100
IDSE21MHM102Communication and Reports40044060100
IGE21MHM151Facility Management40044060100
IDSC21MHM003Advanced Food Production Lab00424060100
IDSC21MHM004Advanced Food & Beverage Service Lab 00424060100

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