Program	Program Duration(Years)	Eligibility	Criteria for Merit
B.Sc Hotel and Catering Management	3 Years (6 Semesters)	Pass in 12th Std., Lateral Entry: 3 Year Diploma Hotel and Catering Management	Merit based on the percentage of marks secured in the qualifying examination
B.Sc Food Service Management and Applied Nutrition	3 Years (6 Semesters)	Pass in 12th Std	Merit based on the percentage of marks secured in the qualifying examination