PROGRAM EDUCATIONAL OBJECTIVES (PEO)

PEO1: To meet the demand for trained and professional people in the hospitality industry and clinical setting.

PEO2: To integrate theoretical knowledge and its practical application in the fields of Food service management and Nutritional Sciences.

PEO3: To enable the students to inculcate practical skills for Entrepreneurship and Careers in the field of Nutritional Sciences and Food Service Management.

PEO4: Apply ethical principles and commit to professional ethics and responsibilities and norms of the hospitality industry and clinical setting.

PEO5:  To offer a sound theoretical base in the fields of Food service management and Nutritional Sciences through practical sessions, projects, entrepreneurial and service learning programmes.