Course Outcomes – Best Deemed University in Chennai
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Course Outcomes

CO1: Practice kitchen hygiene and personal hygiene.

CO2: Identify food textures and consistencies.

CO3: Make cuts of meats and vegetables.

CO4: Prepare foods using methods that conserve nutritional value.

CO5: Demonstrate the skills and techniques in preparation of foods of International cuisines.

CO6: Exhibit professionalism in the Organizing the kitchen.

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Apply Now 2023-2024