New! ODL -DEB Proposal 2023-2024 New! Admission 2024-2025 Chat with a Student
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Course Outcomes


CO1: Explain the layout of all service areas that they work with and the purpose of the various service areas.


CO2: Identify the roles of the staff working in and responsible for the areas.


CO3: Use equipment in the restaurant.


CO4: Demonstrate knowledge of all the menu items, alcoholic and non-alcoholic beverages which are on offer in the outlet.


CO5: Perform the correct service requirements of all food and beverage items.

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