Course Outcomes – Best Deemed University in Chennai
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Course Outcomes

CO1: Explain the layout of all service areas that they work with and the purpose of the various service areas.

CO2: Identify the roles of the staff working in and responsible for the areas.

CO3: Use equipment in the restaurant.

CO4: Demonstrate knowledge of all the menu items, alcoholic and non-alcoholic beverages which are on offer in the outlet.

CO5: Perform the correct service requirements of all food and beverage items.

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