Category: CERTIFICATE COURSE Bakery planning and Operations
Entry level staff like Waiters, Trainee captains in Food and Beverage outlets at Hotels, Multi chain Restaurants , Food courts in multi-national company
To understand the nature and evolution of hospitality industry and its various sub-sectors. To study the duties & responsibilities of food & beverage service trainee along with the attributes required. To execute food and beverage service operations To manage orders and serve the ordered food and beverage to the guests as per standards. To attain...