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Category: Certificate Course in Bakery & Confectionary

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Course Outcomes

Course Outcomes CO1: Produce different types of breads using various types of flours CO2: Exhibit knowledge and skills in making desserts, sauces, chocolate in various forms and textures CO3: Create decorative show piece with hands on participation CO4: Organize, design and present buffet platters using artistically made desserts and show piece works. CO5: Analyze and...

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