CHAT WITH A STUDENT
Entry level staff like Waiters, Trainee captains in Food and Beverage outlets at Hotels, Multi chain Restaurants , Food courts in multi-national company
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Category: SCHOOL OF HOTEL & CATERING MANAGEMENT
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COURSE OBJECTIVES
To understand the nature and evolution of hospitality industry and its various sub-sectors. To study the duties & responsibilities of food & beverage service trainee along with the attributes required. To execute food and beverage service operations To manage orders and serve the ordered food and beverage to the guests as per standards. To attain...
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CAREER PROSPECTS
Entry level staff like Houseman Guest room attendant in Accommodation operation department at Hotels, Service Apartments.
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COURSE OBJECTIVES
To study the role of the housekeeping department in hotels and its responsibilities. To understand all levels of professional cleanings. To learn Inventory Management and Bookkeeping Procedures. To communicate with co-workers and guests. To apply Ethics and Safety Practice in work environment