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To study the roles and responsibilities of an Event Manager To analyze and evaluate the tasks of cost estimation and client management for the event To apply the practices for communicating effectively with guests and team members. To learn the activities that ensures the health, hygiene, and safety practices. To create an event with planning...
Category: SCHOOL OF HOTEL & CATERING MANAGEMENT
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CAREER PROSPECTS
Entry level staff like Waiters, Trainee captains in Food and Beverage outlets at Hotels, Multi chain Restaurants , Food courts in multi-national company
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COURSE OBJECTIVES
To understand the nature and evolution of hospitality industry and its various sub-sectors. To study the duties & responsibilities of food & beverage service trainee along with the attributes required. To execute food and beverage service operations To manage orders and serve the ordered food and beverage to the guests as per standards. To attain...
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Carreer Propects
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