Hotel and Catering Management – Best Deemed University in Chennai

Program Outcomes

PROGRAM OUTCOME (PO) PO1: Executes activities effectively and efficiently to the standards expected in the operation required in the hospitality sectors. PO2: Manages tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards. PO3: Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and accommodation operations. PO4: Exhibit the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations. PO5: Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate. PO6: Display awareness, understanding and skills necessary to live and work in a diverse world. PO7: Practice professional ethics, provide leadership, demonstrate personal and global Responsibility, and work effectively as a team member.

Curriculum & Syllabus


Year	Category	Sub Code	Title of the Course	Lecture	Tutorial	Practical	Credits
I	AEC	21LDHMA1	English – Communication	2	0	0	2
I	DSC	21CDHMA1	Food Production	2	0	0	2
I	DSC	21CDHMB1	Food & Beverage Service - I	2	0	0	2
I	DSC	21CDHMC1	Accommodation Operation -I	2	0	0	2
I	DSC	21CDHMD1	Front Office Operation -I	2	0	0	2
I	DSE	21CDHME1	Food Science	2	0	0	2
I	DSE	21CDHMF1	Application of Computers	2	0	0	2
I	DSC	21PDHMA1	Food Production Practical -I	0	0	4	2
I	DSC	21PDHMB1	Food & Beverage Service Practical -I	0	0	4	2
I	DSC	21PDHMC1	Accommodation Operation Practical-I	0	0	4	2
I	DSC	21PDHMD1	Front Office Operation Practical - I	0	0	2	1
I	DSE	21PDHMF1	Front Office Operation Practical - I	0	0	2	1
			Sub Credits				22

View course curriculum

Eligibility Criteria

Program	Program Duration(Years)	Eligibility	Criteria for Merit
Diploma in Hotel Management	3 Years (Non- Semester)	Pass in 10thStandard	Merit based on the percentage of marks secured in the qualifying examination

Career Prospects

CAREER PROSPECTS

As Management Trainee in Hotel and allied hospitality industry.
Airlines / Flight Kitchens and on-board flight services, Ground Staff.
Indian Navy Hospitality services

Guest/ Customer Relation Executive in Hotel and other Service Sectors.
Executives in International and National fast food chains.
As managers in Hospital and Institutional Catering.

Faculty in Hotel & Tourism Management Institutes.
In Shipping and Cruise lines.

Alumni Testimonials

Vels Hotel & Catering Management has been my foundation in hospitality I did Diploma in Hotel and Catering management (2015-2018), the best hotel management school in Chennai not only with the facilities but amazing faculty. We really got a lot of hands on experience and industry training in the best hotels in Chennai and various study trips to vineyards, seminars, IFCA conference educational tours to name a few.

Prashanth.R Diploma HCM (2015- 2018)

chef at Taj Tirupathi

Fee Structure

Tuition Fee 2023 - 2024 (Per Sem)	Other Fee (Per Sem)	Total Fee (Per Sem)
37,500	5,250	42,750 + One Time Fee 10,000