New! ODL -DEB Proposal 2023-2024 New! Admission 2023-2024 Chat with a Student

Hotel and Catering Management

Program Outcomes

PROGRAM OUTCOME (PO) PO1: Executes activities effectively and efficiently to the standards expected in the operation required in the hospitality sectors. PO2: Manages tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards. PO3: Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and accommodation operations. PO4: Exhibit the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations. PO5: Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate. PO6: Display awareness, understanding and skills necessary to live and work in a diverse world. PO7: Practice professional ethics, provide leadership, demonstrate personal and global Responsibility, and work effectively as a team member.

Curriculum & Syllabus

Curriculum & Syllabus

YearCategorySub CodeTitle of the CourseLectureTutorialPracticalCredits
IAEC21LDHMA1English – Communication2002
IDSC21CDHMA1Food Production2002
IDSC21CDHMB1Food & Beverage Service - I2002
IDSC21CDHMC1Accommodation Operation -I2002
IDSC21CDHMD1Front Office Operation -I2002
IDSE21CDHME1Food Science2002
IDSE21CDHMF1Application of Computers2002
IDSC21PDHMA1Food Production Practical -I0042
IDSC21PDHMB1Food & Beverage Service Practical -I0042
IDSC21PDHMC1Accommodation Operation Practical-I0042
IDSC21PDHMD1Front Office Operation Practical - I0021
IDSE21PDHMF1Front Office Operation Practical - I0021
Sub Credits22

View course curriculum

Eligibility Criteria

Program Duration(Years)
Criteria for Merit
Diploma in Hotel Management 3 Years (Non- Semester)Pass in 10thStandardMerit based on the percentage of marks secured in the qualifying examination

Career Prospects


  • As Management Trainee in Hotel and allied hospitality industry.
  • Airlines / Flight Kitchens and on-board flight services, Ground Staff.
  • Indian Navy Hospitality services
  • Guest/ Customer Relation Executive in Hotel and other Service Sectors.
  • Executives in International and National fast food chains.
  • As managers in Hospital and Institutional Catering.
  • Faculty in Hotel & Tourism Management Institutes.
  • In Shipping and Cruise lines.


Alumni Testimonials

Fee Structure

Tuition Fee 2023 - 2024 (Per Sem)
Other Fee (Per Sem)
Total Fee (Per Sem)
42,750 + One Time Fee 10,000

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