New! ODL -DEB Proposal 2023-2024 New! Admission 2024-2025 Careers 2024 Chat with a Student

M.Sc. Hotel and Catering Management

Program Outcomes


PO1: Demonstrate a global outlook with the ability to identify aspects of the global hospitality business and cross cultural understanding.

PO2: Demonstrate how the organizational behavior and organizational practices can aid in improving the performances and wellbeing of people at work in hotel Industry.

PO3: Familiarize in Managerial viewpoints to understand consumer behavior and the use of appropriate pricing strategies to increase profitability.

PO4: Assess the impact of latest hospitality researches and marketing tools on the hospitality industry.

PO5: Apply ethical principles and commit to professional ethics and responsibilities and norms of the Hospitality industry.

Curriculum & Syllabus

Curriculum & Syllabus

                                                                 Total Credits: 90

SEMESTER IHours/WeekMaximum Marks
SemCategorySub CodeTitle of the CourseLectureTutorialPracticalCreditsCASEETotal
IDSC21MHM001Management of Food Production Operations40044060100
IDSC21MHM002Food and Beverage Service40044060100
IDSE21MHM101Organizational Behavior40044060100
IDSE21MHM102Communication and Reports40044060100
IGE21MHM151Facility Management40044060100
IDSC21MHM003Advanced Food Production Lab00424060100
IDSC21MHM004Advanced Food & Beverage Service Lab 00424060100

View course curriculum

Eligibility Criteria

ProgramProgram Duration (Year)EligibilityCriteria for Merit
M.Sc Hotel & Catering Management2 Years (4 Semesters)B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism ManagementMerit based on the percentage of marks secured in the qualifying examination

Career Prospects



  • Marketing/ Sales Executive in Hotel and other Service Sectors.
  • In State Tourism Development Corporations.
  • In Resort Management.
  • Self-employment through entrepreneurship.
  • In multinational companies for their hospitality services.
  • Commissioned job in Indian Navy.
  • Managers in Big shopping malls, Mobile catering.
  • Managers in Indian railway catering services.
  • As Chef’s & Managers in Industrial Canteens in big industries.
  • Facility managers in Multinational Establishments.
  • Housekeeping executives in Companies.
  • Manager in Outdoor Catering Services.
  • Food Mangers in International School.
  • Managers in Multiplexes, Managers in Tour Operating.
  • As Chef’s & Managers in Cine Catering Services.

Alumni Testimonials

Fee Structure

Tuition Fee 2024 - 2025 (Per Sem)Other Fee (Per Sem)
Total Fee 2024 - 2025 (Per Sem)