M.Sc. Hotel and Catering Management – Best Deemed University in Chennai
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M.Sc. Hotel and Catering Management

Program Outcomes


PO1: Demonstrate a global outlook with the ability to identify aspects of the global hospitality business and cross cultural understanding.

PO2: Demonstrate how the organizational behavior and organizational practices can aid in improving the performances and wellbeing of people at work in hotel Industry.

PO3: Familiarize in Managerial viewpoints to understand consumer behavior and the use of appropriate pricing strategies to increase profitability.

PO4: Assess the impact of latest hospitality researches and marketing tools on the hospitality industry.

PO5: Apply ethical principles and commit to professional ethics and responsibilities and norms of the Hospitality industry.

Curriculum & Syllabus

Curriculum & Syllabus

                                                                 Total Credits: 90

SEMESTER I    Hours/Week Maximum Marks   
SemCategorySub CodeTitle of the CourseLectureTutorialPracticalCreditsCASEETotal
IDSC21MHM001Management of Food Production Operations40044060100
IDSC21MHM002Food and Beverage Service40044060100
IDSE21MHM101Organizational Behavior40044060100
IDSE21MHM102Communication and Reports40044060100
IGE21MHM151Facility Management40044060100
IDSC21MHM003Advanced Food Production Lab00424060100
IDSC21MHM004Advanced Food & Beverage Service Lab 00424060100

View course curriculum

Eligibility Criteria

ProgramEligibilityCriteria for Merit
M.Sc. Hotel & Catering ManagementB.Sc. HCM ,Nutrition, Food Service
Management &
Dietetics / Home
Merit - based on percentage of marks secured in the qualifying examination.

Career Prospects



  • Marketing/ Sales Executive in Hotel and other Service Sectors.
  • In State Tourism Development Corporations.
  • In Resort Management.
  • Self-employment through entrepreneurship.
  • In multinational companies for their hospitality services.
  • Commissioned job in Indian Navy.
  • Managers in Big shopping malls, Mobile catering.
  • Managers in Indian railway catering services.
  • As Chef’s & Managers in Industrial Canteens in big industries.
  • Facility managers in Multinational Establishments.
  • Housekeeping executives in Companies.
  • Manager in Outdoor Catering Services.
  • Food Mangers in International School.
  • Managers in Multiplexes, Managers in Tour Operating.
  • As Chef’s & Managers in Cine Catering Services.

Alumni Testimonials

Fee Structure

Tuition Fee per yearAdministration FeeRegistration FeeMisc.
(per sem)
Skill Enhancement Fee
(per year)
Exam Fee
(Per Sem)
At the time of admissionEven Sem
Odd Sem

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Apply Now 2023-2024