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Diploma in Hotel and Catering Management

Curriculum & Syllabus

Curriculum & Syllabus

YearCategorySub CodeTitle of the CourseLectureTutorialPracticalCredits
IAEC21LDHMA1English – Communication2002
IDSC21CDHMA1Food Production2002
IDSC21CDHMB1Food & Beverage Service - I2002
IDSC21CDHMC1Accommodation Operation -I2002
IDSC21CDHMD1Front Office Operation -I2002
IDSE21CDHME1Food Science2002
IDSE21CDHMF1Application of Computers2002
IDSC21PDHMA1Food Production Practical -I0042
IDSC21PDHMB1Food & Beverage Service Practical -I0042
IDSC21PDHMC1Accommodation Operation Practical-I0042
IDSC21PDHMD1Front Office Operation Practical - I0021
IDSE21PDHMF1Front Office Operation Practical - I0021
Sub Credits22
View course curriculum

Eligibility Criteria

Program
Program Duration(Years)
Eligibility
Criteria for Merit
Diploma in Hotel and Catering Management3 Years (Non Semester)Pass in 10th StdMerit based on the percentage of marks secured in the qualifying examination

Career Prospects

CAREER PROSPECTS

  • As Management Trainee in Hotel and allied hospitality industry.
  • Airlines / Flight Kitchens and on-board flight services, Ground Staff.
  • Indian Navy Hospitality services
  • Guest/ Customer Relation Executive in Hotel and other Service Sectors.
  • Executives in International and National fast food chains.
  • As managers in Hospital and Institutional Catering.
  • Faculty in Hotel & Tourism Management Institutes.
  • In Shipping and Cruise lines.

 

Alumni Testimonials

Fee Structure

Tuition Fee 2024 - 2025 (Per Sem)Other Fee (Per Sem)
Total Fee 2024 - 2025 (Per Sem)
25,00021,00046,000