B.Sc. Hotel and Catering Management – Best Deemed University in Chennai
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B.Sc. Hotel and Catering Management

Programme Outcomes


PROGRAM OUTCOME (PO)

PO1: Performs work activities effectively and efficiently to the standards expected in the operation required in the hospitality sectors.

PO2: Undertakes tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards.

PO3: Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and accommodation operations.

PO4. Exhibit the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.

PO5: Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate.

PO6: Display awareness, understanding and skills necessary to live and work in a diverse world.

PO7: Practice professional ethics, provide leadership, demonstrate personal and global responsibility, and work effectively as a team member.

Curriculum & Syllabus

Curriculum & Syllabus

SEMESTER I     Hours/Week   Maximum Marks 
SemCategorySub CodeTitle of the CourseLectureTutorialPractical
CreditCASEETotal
ISEC 21LBHM11Communicative French – I40024060100
IAEC 21BHEN11English Paper – I20044060100
IDSC21CBHM11Basic Front Office Operations 20024060100
IDSC21CBHM12Basic Food Production – I20024060100
IDSC21CBHM13Basic Food and Beverage Service - I20024060100
IDSE21DBHM11Food Science20024060100
IDSC21PBHM21Practical - Basic Food Production00404060100
IDSC21PBHM22Practical - Basic Food and Beverage Service00404060100
IDSC21PBHM23Practical - Accommodation Operations –I00404060100
IDSC21PBHM24Practical - Basic Front Office Operations 00404060100
Total1401614

View course curriculum

Eligibility Criteria

Program
Program Duration(Years)
Eligibility
Criteria for Merit
B.Sc. Hotel & Catering Management3 Years (6 Semesters)Pass in (10+2) or equivalentMerit based on the percentage of marks secured in the qualifying examination

Career Prospects

CAREER PROSPECTS

 

  • As Management Trainee in Hotel and allied hospitality industry
  • Airlines / Flight Kitchens and on-board flight services, Ground Staff.
  • Indian Navy Hospitality services.
  • Guest/ Customer Relation Executive in Hotel and other Service Sectors.
  • Executives in International and National fast food chains.
  • As managers in Hospital and Institutional Catering.
  • Faculty in Hotel & Tourism Management Institutes.
  • In Shipping and Cruise lines.

Alumni Testimonials

Fee Structure

Tuition Fee per yearAdministration FeeRegistration FeeMisc.
(per sem)
Skill Enhancement Fee
(per year)
Exam fee
(Per Sem)
At the time of admissionEven SemOdd Sem
70,0004,9502,9503003,000200058,20037,30040,300

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Apply Now 2023-2024