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Diploma in Hotel and Catering Management

Curriculum & Syllabus

Curriculum & Syllabus

YearCategorySub CodeTitle of the CourseLectureTutorialPracticalCredits
IAEC21LDHMA1English – Communication2002
IDSC21CDHMA1Food Production2002
IDSC21CDHMB1Food & Beverage Service - I2002
IDSC21CDHMC1Accommodation Operation -I2002
IDSC21CDHMD1Front Office Operation -I2002
IDSE21CDHME1Food Science2002
IDSE21CDHMF1Application of Computers2002
IDSC21PDHMA1Food Production Practical -I0042
IDSC21PDHMB1Food & Beverage Service Practical -I0042
IDSC21PDHMC1Accommodation Operation Practical-I0042
IDSC21PDHMD1Front Office Operation Practical - I0021
IDSE21PDHMF1Front Office Operation Practical - I0021
Sub Credits22
View course curriculum

Eligibility Criteria

Program
Program Duration(Years)
Eligibility
Criteria for Merit
Diploma in Hotel Management 3 Years (Non- Semester)Pass in 10thStandardMerit based on the percentage of marks secured in the qualifying examination

Career Prospects

CAREER PROSPECTS

  • As Management Trainee in Hotel and allied hospitality industry.
  • Airlines / Flight Kitchens and on-board flight services, Ground Staff.
  • Indian Navy Hospitality services
  • Guest/ Customer Relation Executive in Hotel and other Service Sectors.
  • Executives in International and National fast food chains.
  • As managers in Hospital and Institutional Catering.
  • Faculty in Hotel & Tourism Management Institutes.
  • In Shipping and Cruise lines.

 

Alumni Testimonials

Fee Structure

Tuition Fee 2023 - 2024 (Per Sem)
Other Fee (Per Sem)
Total Fee (Per Sem)
37,500
5,250
42,750 + One Time Fee 10,000

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