Diploma in Hotel and Catering Management – Best Deemed University in Chennai
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Diploma in Hotel and Catering Management

Program Outcomes


PROGRAM OUTCOME (PO)

PO1: Executes activities effectively and efficiently to the standards expected in the operation required in the hospitality sectors.

PO2: Manages tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards.

PO3: Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and accommodation operations.

PO4: Exhibit the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.

PO5: Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate.

PO6: Display awareness, understanding and skills necessary to live and work in a diverse world.

PO7: Practice professional ethics, provide leadership, demonstrate personal and global Responsibility, and work effectively as a team member.

Curriculum & Syllabus

Curriculum & Syllabus

        
YearCategorySub CodeTitle of the CourseLectureTutorialPracticalCredits
IAEC21LDHMA1English – Communication2002
IDSC21CDHMA1Food Production2002
IDSC21CDHMB1Food & Beverage Service - I2002
IDSC21CDHMC1Accommodation Operation -I2002
IDSC21CDHMD1Front Office Operation -I2002
IDSE21CDHME1Food Science2002
IDSE21CDHMF1Application of Computers2002
IDSC21PDHMA1Food Production Practical -I0042
IDSC21PDHMB1Food & Beverage Service Practical -I0042
IDSC21PDHMC1Accommodation Operation Practical-I0042
IDSC21PDHMD1Front Office Operation Practical - I0021
IDSE21PDHMF1Front Office Operation Practical - I0021
Sub Credits22

View course curriculum

Eligibility Criteria

Program
Program Duration(Years)
Eligibility
Criteria for Merit
Diploma in Hotel Management 3 Years (Non- Semester)Pass in 10thStandardMerit based on the percentage of marks secured in the qualifying examination

Career Prospects

CAREER PROSPECTS

  • As Management Trainee in Hotel and allied hospitality industry.
  • Airlines / Flight Kitchens and on-board flight services, Ground Staff.
  • Indian Navy Hospitality services
  • Guest/ Customer Relation Executive in Hotel and other Service Sectors.
  • Executives in International and National fast food chains.
  • As managers in Hospital and Institutional Catering.
  • Faculty in Hotel & Tourism Management Institutes.
  • In Shipping and Cruise lines.

 

Alumni Testimonials

Fee Structure

Tuition Fee per yearAdministration FeeRegistration FeeMisc.
(per sem)
Skill Enhancement Fee
(per year)
Exam fee
(Per Sem)
At the time of admissionEven SemOdd Sem
70,0004,9502,9503003,000200058,20037,30040,300

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Apply Now 2023-2024