Programme Outcomes

PO1:Define social, economic, cultural, and environmental influences on food access and dietary choices.

PO2:Evaluate and predict ways in which complex interactions of components of the food system influence human health and nutrition.

PO3:Demonstrate an understanding of public health.

Curriculum & Syllabus

• Semester – I
  General Anatomy
  General Physiology
  General Biochemistry
  Medical Law and Ethics
  Communication and Soft Skills
• Semester – II
  General Pathology
  General Microbiology
  General Pharmacology
  Medical Terminology
  Basic Computers & Information Science

Program	Program Duration (Year)	Eligibility	Criteria for Merit
B.Sc Clinical Nutrition	4 Years (8 Semesters)	Pass in +2, HSC or equivalent with Physics, Chemitry, Biology/ Botany / Zoology	Merit based on the percentage of marks secured in qualifying examination

Career Prospects

• Clinical nutrition and dietetics encompass the science and technology.
• Nutritionists work independently, setting their schedules, and providing a better work-life balance.
• Nutritionists play a crucial role in enhancing health through proper nutrition and preventing and
  managing diseases

Tuition Fee 2024 - 2025 (Per Sem)	Other Fee(per sem)	Total Fee 2024 -2025 (Per Sem)
33,500	31,500	65,000