New! ODL -DEB Proposal 2023-2024 New! Admission 2024-2025 Chat with a Student
Placeholder canvas

Certificate Course-Bakery planning and Operations

DURATION

6 MONTHS

ELIGIBILITY FOR ADMISSION

Program Duration (Year)
Eligibility
Criteria for Merit
6 months
Pass in 8th Std., from any board
Merit based on the percentage of marks secured in the qualifying examination

COURSE OBJECTIVES

  • To understand the nature and evolution of hospitality industry and its various sub-sectors.
  • To study the duties & responsibilities of food & beverage service trainee along with the
  • attributes required.
  • To execute food and beverage service operations
  • To manage orders and serve the ordered food and beverage to the guests as per standards.
  • To attain customer satisfaction by understanding customer requirement and providing
  • services as per market standards

CAREER PROSPECTS

Entry level staff like Waiters, Trainee captains in Food and Beverage outlets at Hotels, Multi chain Restaurants , Food courts in multi-national company

Fee structure

Tuition Fee 2023 - 2024 (Per Sem)
Other Fee (Per Sem)
Total Fee (Per Sem)
20,000
3,600
23,600

 

Previous Next
Close
Test Caption
Test Description goes like this