8th pass from any board

• To understand the nature and evolution of hospitality industry and its various sub-sectors.
• To study the duties & responsibilities of food & beverage service trainee along with the
• attributes required.
• To execute food and beverage service operations
• To manage orders and serve the ordered food and beverage to the guests as per standards.
• To attain customer satisfaction by understanding customer requirement and providing
• services as per market standards

Entry level staff like Waiters, Trainee captains in Food and Beverage outlets at Hotels, Multi chain Restaurants , Food courts in multi-national company