DURATION
6 MONTHS
ELIGIBILITY FOR ADMISSION
| Merit based on the percentage of marks secured in the qualifying examination |
||
|---|---|---|
| 6 months | Pass in 8th Std., from any board | Merit based on the percentage of marks secured in the qualifying examination |
COURSE OBJECTIVES
- To understand the nature and evolution of hospitality industry and its various sub-sectors.
- To study the duties & responsibilities of food & beverage service trainee along with the
- attributes required.
- To execute food and beverage service operations
- To manage orders and serve the ordered food and beverage to the guests as per standards.
- To attain customer satisfaction by understanding customer requirement and providing
- services as per market standards.
CAREER PROSPECTS
Entry level staff like Waiters, Trainee captains in Food and Beverage outlets at Hotels, Multi chain Restaurants , Food courts in multi-national company
Fee structure
| Tuition Fee 2023 - 2024 (Per Sem) | Other Fee (Per Sem) | Total Fee (Per Sem) |
|---|---|---|
| 10,000 | 3,600 | 13,600 |