ELIGIBILITY FOR ADMISSION
8th pass from any board
- To understand the nature and evolution of hospitality industry and its various sub-sectors.
- To study the duties & responsibilities of food & beverage service trainee along with the
- attributes required.
- To execute food and beverage service operations
- To manage orders and serve the ordered food and beverage to the guests as per standards.
- To attain customer satisfaction by understanding customer requirement and providing
- services as per market standards.
Entry level staff like Waiters, Trainee captains in Food and Beverage outlets at Hotels, Multi chain Restaurants , Food courts in multi-national company