PG Diploma in Culinary Arts – Best Deemed University in Chennai
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PG Diploma in Culinary Arts

Programme Outcomes


Program Outcome (PO)



PO1: Demonstrate proper safety and sanitation methods and standards in the commercial production of food.

PO2: Plan and organize food preparation by the most efficient methods available. F. Show an understanding of the composition, structure, and market terminology of meats, poultry, fish, shellfish, and vegetables.

PO3: Display a basic understanding of various diets.

PO4: Implement food, beverage, and labour cost control concepts.

PO5: Develop personal financial and time management skills.

Curriculum & Syllabus

Curriculum & Syllabus

Category
CodeTitle of the CourseLectureTutorialPracticalCredits
Core21CPGDA1Art, food and culture- the gastronomy33
Core21CPGDA2Advance Indian food skill development
and global trend
33
Core21CPGDA3Presentation and visual effect on food33
Core21CPGDA4Effective and efficient food and beverage
operation and cost management
33
Core21CPGDA5Art of bakery and contemporary bread
making:
33
Core21PPGDA1Advance Indian food skill development
and global trend – Lab
63
Core21PPGDA2Art of bakery and contemporary bread
making: Lab
63
TOTAL131221

View course curriculum

Eligibility Criteria

Career Prospects

Alumni Testimonials

Fee Structure

Tuition Fee per yearAdministration FeeRegistration FeeMisc.
(per sem)
Skill Enhancement Fee
(per year)
Exam Fee
(Per Sem)
At the time of admission
Even Sem
Odd Sem
20,0004,6502,650
3001500
19,100
10,300
11,800

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