CURRICULUM & SYLLABUS
Category: Certificate course in Food & Beverage
FAQ
Course Outcomes
Course Outcomes CO1: Explain the layout of all service areas that they work with and the purpose of the various service areas. CO2: Identify the roles of the staff working in and responsible for the areas. CO3: Use equipment in the restaurant. CO4: Demonstrate knowledge of all the menu items, alcoholic and non-alcoholic beverages which...
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Fee Structure
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