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Category: Certificate course in Food Production

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Course Outcomes

Course Outcomes CO1: Practice kitchen hygiene and personal hygiene. CO2: Identify food textures and consistencies. CO3: Make cuts of meats and vegetables. CO4: Prepare foods using methods that conserve nutritional value. CO5: Demonstrate the skills and techniques in preparation of foods of International cuisines. CO6: Exhibit professionalism in the Organizing the kitchen.

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