New! ODL -DEB Proposal 2023-2024 New! Admission 2024-2025 Chat with a Student
Placeholder canvas

Category: Certificate course in Food Production

Home / Certificate course in Food Production

Course Outcomes

Course Outcomes CO1: Practice kitchen hygiene and personal hygiene. CO2: Identify food textures and consistencies. CO3: Make cuts of meats and vegetables. CO4: Prepare foods using methods that conserve nutritional value. CO5: Demonstrate the skills and techniques in preparation of foods of International cuisines. CO6: Exhibit professionalism in the Organizing the kitchen.

Previous Next
Test Caption
Test Description goes like this