Category: Dip. Culinary Arts

PROGRAM EDUCATIONAL OBJECTIVES (PEO) PEO1: The Diploma in culinary arts is a special advanced program designed for the student to understand the basics of culinary practices & to enable him/her to develop the minimum skill levels required to proceed further into discovering the finer nuances of cuisines.  PEO2: A complete understanding of various aspects such...

Career Prospects As Management Trainee in Hotel and allied hospitality industry Airlines / Flight Kitchens and on-board flight services, Ground Staff. Indian Navy Hospitality services. Guest/ Customer Relation Executive in Hotel and other Service Sectors. Executives in International and National fast food chains. As managers in Hospital and Institutional Catering. Faculty in Hotel & Tourism...

PROGRAM OUTCOME (PO) Upon successful completion of the module, students will be able to: PO1: Explain the evolution and growth of culinary practices & explore intensively the history and culinary traditions of the world. PO2: Determine the underlying techniques involved in the preparation of dishes. PO3: Develop proficiency in classic and contemporary culinary techniques and...