Category: Diploma in Culinary Arts

Curriculum & Syllabus View course curriculum

Program Outcome (PO) PO1: Demonstrate proper safety and sanitation methods and standards in the commercial production of food. PO2: Plan and organize food preparation by the most efficient methods available. F. Show an understanding of the composition, structure, and market terminology of meats, poultry, fish, shellfish, and vegetables. PO3: Display a basic understanding of various...