Category: M.Sc. Culinary arts

Curriculum & Syllabus Total credit : 90 View course curriculum

PROGRAM OUTCOME (PO) PO1: Explain the evolution and growth of culinary practices & explore intensively the history and culinary traditions of the world. PO2: Determine the underlying techniques involved in the preparation of dishes. PO3: Develop proficiency in classic and contemporary culinary techniques and cooking methods in a la carte, table d’hôte, and banquet food....