Category: M.Sc. HCM

PROGRAMME EDUCATIONAL OBJECTIVES (PEO) PEO 1: The graduate will be coherent and exemplify fundamental concepts and theories of the hospitality Industry. PEO 2: The graduate will be technologically sound, understand software packages, effectively communicative and team work attitude to bring out an effective organizational efficiency and problem solving in the hotel industry aspects. PEO 3:...

Curriculum & Syllabus                                                                  Total Credits: 90 View course curriculum

PROGRAMME OUTCOMES (PO) PO1: Demonstrate a global outlook with the ability to identify aspects of the global hospitality business and cross cultural understanding. PO2: Demonstrate how the organizational behavior and organizational practices can aid in improving the performances and wellbeing of people at work in hotel Industry. PO3: Familiarize in Managerial viewpoints to understand consumer...