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Category: SCHOOL OF HOTEL & CATERING MANAGEMENT
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PROGRAMME SPECIFIC OUTCOMES (PSO)
PSO1: Operational Proficiency: Graduates will demonstrate hands-on expertise in core hospitality areas such as food production, food & beverage service, front office, and housekeeping. PSO2: Event and Catering Management: Graduates will be capable of planning, organizing, and managing catering services and hospitality events with attention to detail and customer satisfaction. PSO3: Hospitality Technology Application: Graduates...
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PROGRAMME OUTCOMES (PO)
PO1: Hospitality Operations Mastery: Apply fundamental principles and techniques in front office, housekeeping, food production, and food & beverage services effectively PO2: Customer Service Excellence: Demonstrate professional communication, interpersonal, and customer service skills to enhance guest satisfaction. PO3: Culinary and Catering Skills: Plan, prepare, and present food using appropriate methods, tools, and safety standards in...
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PROGRAMME EDUCATIONAL OUTCOMES (PEO)
PEO1: Industry Readiness: Graduates will be equipped with foundational knowledge and practical skills to excel in various sectors of the hospitality and catering industry. PEO2: Professionalism and Ethics: Graduates will demonstrate a commitment to professional ethics, customer service excellence, and responsible work practices. PEO3: Lifelong Learning: Graduates will pursue continuous personal and professional development to...
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PROGRAMME SPECIFIC OUTCOMES (PSO)
PSO1: Advanced Knowledge Integration: Apply in-depth knowledge of human nutrition, biochemistry, and physiology to assess nutritional status and develop effective dietary strategies for individuals and populations. PSO2: Nutritional Assessment and Research Skills: Demonstrate proficiency in using scientific tools and techniques to conduct nutritional assessments, analyze dietary data, and contribute to evidence-based nutrition research. PSO3: Therapeutic...
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PROGRAMME OUTCOMES (PO)
PO1: In-depth Knowledge and Application: Acquire and apply advanced knowledge of food science, human nutrition, and dietetics to promote health and manage diseases effectively. PO2: Research and Analytical Skills: Develop critical thinking and research skills to analyze nutritional problems and contribute to evidence-based solutions in food and health sectors. PO3: Health Promotion and Disease Prevention:...
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PROGRAMME EDUCATIONAL OUTCOMES (PEO)
PEO1: Advanced Knowledge and Research Competence: Graduates will possess deep theoretical and practical knowledge in food science, human nutrition, and dietetics, with the ability to design and conduct research to address health and nutritional challenges. PEO2: Professional and Ethical Practice: Graduates will demonstrate professional ethics and responsibilities while working in diverse settings such as healthcare,...
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Career Prospectus
Career Prospectus A three-year undergraduate program that provides a comprehensive blend of theoretical and practical training in culinary techniques, kitchen management, and creative food presentation. Career opportunities include positions such as chefs, kitchen managers, food stylists, caterers, entrepreneurs, and sommeliers. Employment possibilities span across industries like hotels, restaurants, airlines, cruise lines, and event management companies....