Category: SCHOOL OF HOTEL & CATERING MANAGEMENT

Vision To be the premier hospitality management school in training and developing future professionals for the hospitality & tourism industry. Mission  To train students to be leaders in all  facets of the hospitality industry as mentioned below by imparting knowledge and affording hands on training. M.Sc. Culinary Arts,  M.Sc. Hotel & Catering Management,  B.Sc. Hotel...

The School of Hotel & Catering Management was established in the year 2009. There are four core departments in hotel management namely Food Production, Food and Beverage Service, Front Office and Accommodation Operations. A student who studies in this institute can equip himself professionally in all these major subjects and choose anyone to pursue his...