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November 18, 2021November 18, 2021
SCHOOL OF HOTEL & CATERING MANAGEMENT

Certificate Course- Bakery & Confectionery

Course Outcomes


Course Outcomes

CO1: Produce different types of breads using various types of flours

CO2: Exhibit knowledge and skills in making desserts, sauces, chocolate in various forms and textures

CO3: Create decorative show piece with hands on participation

CO4: Organize, design and present buffet platters using artistically made desserts and show piece works.

CO5: Analyze and evaluate product quality based on color, taste and texture.

Curriculum & Syllabus

CURRICULUM & SYLLABUS

TheoryPractical
Bakery & Confectionery TheoryBakery & Confectionery(Practical)

Career Prospects

CAREER PROSPECTS

 

  • Flight kitchens and Cruise line kitchens.
  • Hospitality services in various MNCs.
  • Entry level in pastry department in star hotels.
  • Forest Lodges, Guest Houses, and resorts.
  • Self-employment (as an entrepreneur)
  • Employed at canteens in colleges, schools, in factories, company guest houses etc.
  • Catering departments of railways, banks, armed forces, shipping companies etc.

Alumni Testimonials