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Certificate Course- Bakery & Confectionery

Course Outcomes

Course Outcomes

CO1: Produce different types of breads using various types of flours

CO2: Exhibit knowledge and skills in making desserts, sauces, chocolate in various forms and textures

CO3: Create decorative show piece with hands on participation

CO4: Organize, design and present buffet platters using artistically made desserts and show piece works.

CO5: Analyze and evaluate product quality based on color, taste and texture.

Curriculum & Syllabus

Eligibility Criteria

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Career Prospects



  • Flight kitchens and Cruise line kitchens.
  • Hospitality services in various MNCs.
  • Entry level in pastry department in star hotels.
  • Forest Lodges, Guest Houses, and resorts.
  • Self-employment (as an entrepreneur)
  • Employed at canteens in colleges, schools, in factories, company guest houses etc.
  • Catering departments of railways, banks, armed forces, shipping companies etc.

Alumni Testimonials

Fee Structure

Tuition Fee per yearAdministration FeeRegistration FeeMisc. (per sem)Exam Fee (Per Sem)
At the time of admissionEven Sem
Odd Sem
25,0004,6502,6503001500 21,60012,80014,300