Certificate Course- Bakery & Confectionery – Best Deemed University in Chennai

Course Outcomes

Course Outcomes

CO1: Produce different types of breads using various types of flours

CO2: Exhibit knowledge and skills in making desserts, sauces, chocolate in various forms and textures

CO3: Create decorative show piece with hands on participation

CO4: Organize, design and present buffet platters using artistically made desserts and show piece works.

CO5: Analyze and evaluate product quality based on color, taste and texture.

Curriculum & Syllabus

CURRICULUM & SYLLABUS

Theory	Practical
Bakery & Confectionery Theory	Bakery & Confectionery(Practical)

Eligibility Criteria

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Career Prospects

CAREER PROSPECTS

Flight kitchens and Cruise line kitchens.
Hospitality services in various MNCs.
Entry level in pastry department in star hotels.

Forest Lodges, Guest Houses, and resorts.
Self-employment (as an entrepreneur)

Employed at canteens in colleges, schools, in factories, company guest houses etc.
Catering departments of railways, banks, armed forces, shipping companies etc.

Alumni Testimonials

I had joined the VELS School of Hotel & Catering Management in 2020-2021 to do a one year certificate course in bakery & confectionery. The Bakery and confectionery has the perfect environment to learn if you are passionate about becoming a great baker. The pastry chefs who prepare you for the future were excellent, incredible and pleasant. They truly want you to succeed. All classes were great with hands-on sessions and at the end you sample a host of goodies. I thoroughly enjoyed the training I received at VELS.

Ms.EMY ANNA KOSHY (Certificate course in Bakery & Confectionery), 2020-2021

Entrepreneur

Fee Structure

Tuition Fee per year	Administration Fee	Registration Fee	Misc. (per sem)	Exam Fee (Per Sem)	At the time of admission	Even Sem	Odd Sem
25,000	4,650	2,650	300	1500	21,600	12,800	14,300